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World Data Atlas Sources Food and Agriculture Organization

Turkey - Items » Chillies and peppers, dry - Gross Production Value (constant 2004-2006 million SLC)

46.51
SLC in 2016
Date Value Change, %
2016 46.51 -0.20%
2015 46.61 1.21%
2014 46.05 -2.72%
2013 47.34 -0.46%
2012 47.56 4.39%
2011 45.56 5.38%
2010 43.23 -4.40%
2009 45.22 -2.02%
2008 46.15 -3.30%
2007 47.73 -3.53%
2006 49.48 -1.16%
2005 50.06

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