Liberia

African Development Bank, Food Security, December 2011

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item i.e. each primary commodity availability for human consumption which corresponds to the sources of supply and its utilisation. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilisation side a distinction is made between the quantities exported, fed to livestock + used for seed, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking in it. Data on per capita food supplies are expressed in terms of quantity and by applying appropriate food composition factors for all primary and processed products also in terms of dietary energy value, protein and fat content. The Food Balances domain covers: Production Trade Feed and Seed Waste Other utilisation Consumption Elements covered: Quantities Calories, Proteins, Fats

Collect food prices data in your country and earn up to $120 every month.We are looking for data collectors who will go to the specific markets weekly, collect data on food prices for about 25 items and submit them into our system.

Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets. This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy Proteins Fats Totals and per Capita

Food supply data is some of the most important data in FAOSTAT. In fact, this data is for the basis for estimation of global and national undernourishment assessment, when it is combined with parameters and other data sets.This data has been the foundation of food balance sheets ever since they were first constructed. The data is accessed by both business and governments for economic analysis and policy setting, as well as being used by the academic community. The agricultural supply domain covers food commodities that have been converted back into primary equivalents: Quantity Dietary Energy, Proteins, Fats, Totals and per Capita

The Agricultural Production domain covers: Quantity produced, Producer price, Value at farmgate, Area harvested, Yield per hectare.

The agricultural production domain covers: Quantity produced Producer price Value at farmgate (forthcoming) Area harvested Yield per hectare

USDA Production, Supply and Distribution dataset contains current and historical official USDA data on production, supply and distribution of agricultural commodities for the United States and key producing and consuming countries.

Regional Statistics of Liberia, 2011

Data on agricultural land-use are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Indicators derived from the land-use categories can also elucidate the environmental sustainability of countries’ agricultural practices. FAOSTAT Land-use statistics contain a wide range of information on variables that are significant for: understanding the structure of a country’s agricultural sector; making economic plans and policies for food security; deriving environmental indicators, including those related to investment in agriculture and data on gross crop area and net crop area which are useful for policy formulation and monitoring. Land-use resources sub-domain covers: Country area (including area under inland water bodies), Land area (excluding area under inland water bodies), Agricultural area, Arable land and Permanent crops, Arable land, Permanent crops, Permanent meadows and pastures, Forest area, Other land and Area equipped for irrigation. Detailed information on sub-categories: Temporary crops, Temporary meadows and pastures, Fallow land (temporary: less than 5 years), Permanent meadows and pastures cultivated and naturally grown and Organic land. Data are available from 1961 to 2009 for more than 200 countries and areas. Forest area: Global Forest Resource Assessment 2010 (FRA 2010) is the main source of forest area data in FAOSTAT. Data were provided by countries for years 1990, 2000, 2005 and 2010. Data for intermediate years were estimated for FAO using linear interpolation and tabulation. Some of the most interesting data for economists is found in this domain. The national distribution of land, among arable land, pastures and other lands, as well as the importance of irrigation are just some of the interesting data sets.

FAO Resource Statistics - Pesticides Trade. The Agricultural Resources domain covers: Investment, Land and irrigation, Labour, Machinery, Fertilizers, Pesticides, Population. The Resources domain considers factors of production for the agricultural sector. Broadly speaking, this section details how countries differ in endowments of the three classic inputs: labour, land and capital. Qualitative differences are important for each but are particularly difficult to summarise in a single indicator for land, the productivity of which depends heavily on water and soil conditions. Pesticides (trade) sub-domain refers to insecticides, fungicides, herbicides, disinfectants and others covered by the Harmonised Coding System (HS) code 3808. Data refer to the value of the trade expressed in 1000 USD.

Climate change is expected to hit developing countries the hardest. Its effects—higher temperatures, changes in precipitation patterns, rising sea levels, and more frequent weather-related disasters—pose risks for agriculture, food, and water supplies. At stake are recent gains in the fight against poverty, hunger and disease, and the lives and livelihoods of billions of people in developing countries. Addressing climate change requires unprecedented global cooperation across borders. The World Bank Group is helping support developing countries and contributing to a global solution, while tailoring our approach to the differing needs of developing country partners. Data here cover climate systems, exposure to climate impacts, resilience, greenhouse gas emissions, and energy use. Other indicators relevant to climate change are found under other data pages, particularly Environment, Agriculture & Rural Development, Energy & Mining, Health, Infrastructure, Poverty, and Urban Development.

Data cited at: The World Bank https://datacatalog.worldbank.org/ Topic: World Development Indicators Publication: https://datacatalog.worldbank.org/dataset/world-development-indicators License: http://creativecommons.org/licenses/by/4.0/   The primary World Bank collection of development indicators, compiled from officially-recognized international sources. It presents the most current and accurate global development data available, and includes national, regional and global estimates